Smooooth my Bru! Salami
R249.00 Incl. Vat
4 x 150g Salami Sausages.
This salami is so smooth, it just glides over your tongue down your throat. Smooooth ek sê! Made with only the finest organic herbs and spices added to our Boomplaats pasture raised pork.
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Salami is a sausage that originally came from Italy. The name 'salami' comes from the Italian salare meaning to make something salty. The original salami was made from a mix of chopped pork and salt which was dried using air in a casing.
On Boomplaats Organic Farm we use our own free-range pasture-raised pork meat in our Salami. We only use organic certified herbs, spices and wine in our salami. The recipe for our Boomplaats salami was developed using input from all over the world, and to which we added our unique, smooooth South African flavour.
Salami is a charcuterie crowd-favorite and, honestly, you really can't go wrong with a gouda cheese (or any other cheese, for that matter) on your snack platter.
Boomplaats pasture raised pork (finely minced), Himalayan salt, Pink curing salt, Organic Brown sugar, Organic white wine.
Organic herbs and spices: white pepper, chopped dried garlic, roasted powdered fennel seeds.