R249.00 Incl. Vat
4 x 150g Chorizo Sausages.
We South Africans just love our braai! Can a chorizo taste like braai? You decide when you try our Shizanyama chorizo. Made with only the finest organic herbs and spices added to our Boomplaats pasture raised pork.
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Chorizo is a type of pork sausage originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as a flavour ingredient to other dishes. Boomplaats Chorizo is a firmer, cured sausage that can be sliced and eaten without cooking.
On Boomplaats Organic Farm we use our own free-range pasture-raised pork meat in our Chorizo. We only use organic certified herbs, spices and wine in our chorizo. The recipe for our Boomplaats chorizo was developed using input from all over the world, and to which we added our unique South African ‘braai’ flavour.
Chorizo can be used or consumed in the following ways:
1. In tacos, (we love it in breakfast tacos).
2. Mexican 'chorizo' chili.
3. In soups, like white bean, or potato soups.
4. In omelettes.
5. As a topping for nachos.
6. In fillings for stuffed peppers or mushrooms.
7. In burritos, especially ones made from papas con chorizo.
8. As a pizza topping.
9. As padkos when you're travelling.
10. In work, or school lunches, or or an anytime snack.
Boomplaats pasture raised pork, Himalayan salt, Pink curing salt, Organic Brown sugar, Organic sherry.
Organic herbs and spices: fine oreganum, smoked paprika, sweet basil, finely chopped dried rosemary, garlic flakes and fine black pepper.