R249.00 Incl. Vat
2 x 150g For Varksteaks! She’s Hot chorizo sausages
2 x 150g Shizanyama! chorizo sausages
In case you can’t decide which of our tasty chorizo sausages you’d like to try, we’ve combined them both into a single pack. We think you’ll love them both, though!
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Chorizo is a type of pork sausage originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as a flavour ingredient to other dishes. Boomplaats Chorizo is a firmer, cured sausage that can be sliced and eaten without cooking.
On Boomplaats Organic Farm we use our own free-range pasture-raised pork meat in our Chorizo. We only use organic certified herbs, spices and wine in our chorizo. The recipe for our Boomplaats chorizo was developed using input from all over the world, and to which we added our unique South African flavours.
Chorizo can be used or consumed in the following ways:
1. In tacos, (we love it in breakfast tacos).
2. Mexican 'chorizo' chili.
3. In soups, like white bean, or potato soups.
4. In omelettes.
5. As a topping for nachos.
6. In fillings for stuffed peppers or mushrooms.
7. In burritos, especially ones made from papas con chorizo.
8. As a pizza topping.
9. As padkos when you're travelling.
10. In work, or school lunches, or or an anytime snack.
Boomplaats pasture raised pork, Himalayan salt, Pink curing salt, Organic Brown sugar, Organic red wine.
Organic Herbs and Spices: fine oreganum, smoked paprika, fine cumin, sweet basil, finely chopped dried rosemary, cayenne pepper, chili flakes/powder, garlic flakes/powder and fine black pepper.