Cholami Quartet
R249.00 Incl. Vat
Pack includes:
1 x 150g For Varksteaks! She’s Hot chorizo sausages
1 x 150g Shizanyama! chorizo sausages
1 x 150g Smooooth my bru! salami sausages
1 x 150g Met Eishh! salami sausages
In case you can’t decide which of delicious sausages you’d like to try, we’ve combined them ALL into a single pack. Good luck choosing a favourite!
In stock
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Cholami Quartet
2 x Chorizos + 2 x Salamis - 600g Pack R249.00 Incl. VatAdd to basket
Chorizo is a type of pork sausage originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as a flavour ingredient to other dishes. Boomplaats Chorizo is a firmer, cured sausage that can be sliced and eaten without cooking.
Salami is a sausage that originally came from Italy. The name 'salami' comes from the Italian salare meaning to make something salty. The original salami was made from a mix of chopped pork and salt which was dried using air in a casing. Salami is a charcuterie crowd-favorite and, honestly, you really can't go wrong with a gouda cheese (or any other cheese, for that matter) on your snack platter.
On Boomplaats Organic Farm we use our own free-range pasture-raised pork meat in our Chorizo and Salami sausages. We only use organic certified herbs, spices and wine in our chorizo and salami sausages. The recipes for our Boomplaats chorizo and salami were developed using input from all over the world, and to which we added our unique South African flavours.
Boomplaats pasture raised pork, Himalayan salt, Pink curing salt, Organic Brown sugar, Organic red wine/brandy.
Organic Herbs and Spices: white pepper, fine oreganum, smoked paprika, fine cumin, sweet basil, finely chopped dried rosemary, roasted powdered fennel seeds, cayenne pepper, chili flakes/powder, chopped dried garlic/flakes/powder and fine black pepper.