Veld Rehab – how we do it

Veld Rehab – how we do it

For decades commercial stock (cattle and sheep) farmers have degraded their natural pastures by incorrect grazing practices. They leave the animals in one camp for too long resulting in the animals only consuming the most palatable grasses and legumes. After the first...
Boomplaats bug-buster blast

Boomplaats bug-buster blast

Our Bug-Buster Blast recipe was adapted from Jane’s Delicious Garden. This is our version of Jane’s recipe for keeping bugging friends away from your plants. Ideal for organic farming fundis. Ingredients 2 onions 1 head of garlic 6 chilies Method Chop the...
Valentines Steak Marinade Recipe

Valentines Steak Marinade Recipe

February is the month of luuuuurve. Make sure you and your partner get some this Valentines. Love your health and get some healthy omegas and anti-oxidants from our grass-fed free-range organic beef. Make it extra special with this totally yummy marinade recipe...
Boomplaats Festive Prime Rib – with organic grass-fed beef

Boomplaats Festive Prime Rib – with organic grass-fed beef

Christmas in South Africa just isn’t Christmas without a proper roast. Boomplaats Rosemary and Garlic Rubbed Prime Rib, a rub featuring garlic and sea salt, treats organic prime rib right. Ingredients Use organic ingredients where possible. 1 prime rib (bone in) 3 kg...
Glyphosate and GMO crops: what you should know

Glyphosate and GMO crops: what you should know

Glyphosate is a broad-spectrum herbicide. It is used to kill ‘weeds’ and grasses that compete with crops. Monsanto brought it to market in 1974 under the trade name ‘Roundup’. Farmers quickly adopted glyphosate, especially after Monsanto introduced...